THANKSGIVING WITH SEASONAL DELICACIES – OCTOBER 2ND AT FINCA BINIAGUAL

We continue our much-loved Wine and Dine evenings at Finca Biniagual on October 2nd with the motto “Thanksgiving“. Chef Julio Garmendia will prepare seasonal delicacies on the fire ring, which will be joined by our Finca Biniagual wines and soft live music.

It will be the third time we organize a very special evening for you and your family or friends at Finca Biniagual, after our summer celebration in July and the beautiful evening on the occasion of the grape harvest in early September. The Thanksgiving dinner event on October 2nd will be dedicated to the harvest, as the Finca Biniagual comprises a big farm with a variety of crops.

Enjoy a delightful evening with us and other wonderful guests. We grant lots of space for the social distancing and your personal well being. Therefore, the number of guests will be limited and we are going to attend reservations following the principle First Come, First Served.

Further Wine and Dine events: „Lantern Festival“ on November 6th; and „Christmas Market“ on December 4th.

• When: October 2nd, 2020, from 19.30h to 23.30h
• Price: 68€ per person
• Included: wines by Finca Biniagual, BBQ by Garmendia Events, water and coffee (VAT included).

For more information and reservations please contact us: e-mail events@finca-biniagual.com or phone +34 690 22 40 07.

Please advise about possible allergies or food intolerances when booking your table.