CERTIFIED SPANISH WINE REGIONS

DO BINISSALEM

Many Spanish wines, like other high-quality products, carry the Protected Designation of Origin (PDO) seal, which identifies products originating from specific geographical area and whose entire production process take place within that territory. This system guarantees the distinctive quality of the products and theire connection to their place of origin.

THE GEOGRAPHICAL AREA

BINISSALEM, MALLORCA

Bodega Biniagual and its wine are certified by the Binissalem Designation of Origin, the first wine appellation established in Mallorca. This certification guarantees the quality of our wines and ensures the continuous monitoring of both vineyards and winery thorugh audits and analyses carried out by the Regulatory Council.

Being part of the Binissalem Designation of Origin also requires compliance with regulations that establish the use of authorised grape varieties and their origin within the protected geographical area, where Biniagual is located.

The authorised varieties are:

Red varieties: Manto Negro, Callet, Tempranillo, Monastrell, Cabernet Sauvignon, Merlot, Syrah and Gorgollassa.
White varieties: Moll or Prensal Blanc, Parellada, Macabeo, Muscat of Alexandria, Muscat de grano menudo, Chardonnay and Giró Ros.

At Biniagual, we go one step further, as we only produce wines made from grapes grown in our own estate. We have a particular commitment to Mallorca’s indigenous varieties, such as Manto Negro and Prensal Blanc, which give our wines their authentic Mediterranean character.

The regulations of the Binissalem Desination of Origin also establish the minimum and maximum percentages of certain grape varieties used in the production of its wines. In the case of red wines, Manto Negreo must represent at leat 30%, while Gorgollassa may not exceed 30%. At Biniagual, Manto Negre often represents more than 50% of our blends, and we produce wines such as Finca Biniagual Mantonegro and Binimare, which are single-varietal wines that reflect our commitment to authenticity and Mallorcan identity.

White wines must be produced with a minimum of 50% Moll or Moscatel varieties, while rosé wines may contain up to 30% Gorgollassa. In general, wines from the Binissalem Designation of Origin are characterised by their fruity aromas, Mediterranean character and the expression of indigenous grape varieties that make them truly unique.

WHAT THE

DO CERTIFICATION MEANS

The Designation of Origin is essential, as the quality and characteristics of the wines are directly linked to the geographical environment and the human expertise involved throughout the winemaking process. Thanks to this connection, wines with their own identity and guaranteed quality are achieved. Those who enjoy a wine from the Binissalem Designation of Origin are tasting a wine that expresses the essence of Mallorca as whole, produced exclusively from grapes grown within its area of origin.

The Binissalem Designation of Origin was officially recognised in 1990, although its first application for protection dates back to 1973. Since then, it has promoted the use of Mallorca’s indigenous grape varieties, contributing to the production of unique high-quality wines.